08 Jun
Blog, Cannabis, Recipes

Irresistible Homemade Cannanaimo Bars

Indulge in a truly Canadian delight, with a cannabis kick, with these irresistible Cannanaimo Bars! Named after the picturesque city of Nanaimo in British Columbia, these layered treats are a perfect combination of chocolatey goodness, creamy custard filling, and a delectable coconut and graham cracker base. Whether you’re a fan of classic desserts or looking to impress your friends and family with a delicious homemade treat, this Nanaimo Bar recipe is a must-try. Get ready to experience a taste of Canada with every delectable bite!

Ingredients:

For the base:

  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 5 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • 2 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts or pecans (optional)

For the filling:

  • 1/2 cup unsalted cannabutter, softened (see our cannabutter recipe)
  • 2 tablespoons vanilla custard powder (or instant vanilla pudding mix)
  • 2 cups powdered sugar
  • 2-3 tablespoons milk

For the chocolate topping:

  • 6 ounces semisweet chocolate, chopped
  • 3 tablespoons unsalted butter (optional: use your home made cannabutter)

Instructions:

  1. In a medium-sized bowl, combine the melted butter, granulated sugar, cocoa powder, vanilla extract, and beaten egg. Mix well until smooth.
  2. Stir in the graham cracker crumbs, shredded coconut, and chopped nuts (if using) until all the ingredients are well combined.
  3. Press the mixture evenly into the bottom of a lightly greased 9×9-inch baking dish. Use the back of a spoon or your fingers to firmly press the mixture down.
  4. In a separate bowl, prepare the filling by creaming together the softened butter, vanilla custard powder, powdered sugar, and milk. Mix until smooth and creamy. Add more milk if needed to achieve a spreadable consistency.
  5. Spread the filling evenly over the base layer in the baking dish. Use a spatula or the back of a spoon to smooth the top.
  6. In a microwave-safe bowl, combine the semisweet chocolate and butter. Microwave in 30-second intervals, stirring well after each interval, until the chocolate and butter are melted and smooth.
  7. Pour the melted chocolate mixture over the filling layer, spreading it evenly with a spatula to cover the entire surface.
  8. Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm.
  9. Once the Nanaimo bars are chilled and set, remove them from the refrigerator. Let them sit at room temperature for a few minutes before cutting into squares or rectangles.
  10. Serve and enjoy these delectable Nanaimo Bars! Store any leftovers in an airtight container in the refrigerator.

These Cannanaimo Bars are a classic Canadian treat that combines a rich chocolatey base, a creamy custard filling, a smooth chocolate topping and a kick of THC that will leave you on your butt. They’re sure to be a hit!