Banana bread is a classic treat that’s loved by many, and for good reason. The warm, comforting aroma of freshly baked banana bread wafting through the kitchen is enough to make anyone’s mouth water. And when you add in chocolate chips, you have a winning combination that’s hard to resist. This recipe for banana bread with chocolate chips is the perfect way to use up those ripe bananas sitting on your kitchen counter, and it’s sure to become a favorite in your household. With just a few simple ingredients and easy-to-follow instructions, you’ll have a delicious loaf of banana bread in no time. So, preheat your oven and get ready to indulge in a slice of warm, gooey, chocolatey banana bread.
This recipe also uses our Cannabutter we made in a previous post. Depending on the potency of your Cannabutter this recipie should be a hit with you and your friends. But be careful, it can be strong!
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/4 cup cannabutter, melted
- 1 large egg
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×5 inch loaf pan with non-stick cooking spray or butter.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large mixing bowl, combine the mashed bananas, sugar, melted butter, and egg until well blended.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
