Watermelon Granita with Mint-Lime Syrup.
Ingredients:
- 1 small seedless watermelon
- 1/4 cup fresh lime juice
- 1/4 cup granulated sugar
- Zest of 1 lime
- 1/4 cup fresh mint leaves, finely chopped
- Delivery Meds CBD Distillate to desired strength
Instructions:
- Start by cutting the watermelon into chunks and removing the rind and seeds. Place the watermelon chunks and CBD Distillate in a blender or food processor and blend until smooth.
- Pour the watermelon puree into a shallow baking dish or a metal pan. Place the dish in the freezer.
- After about an hour, use a fork to scrape and mix the partially frozen edges into the center of the dish. Repeat this process every 30 minutes for about 2 to 3 hours, until the entire mixture is flaky and frozen. This will create the granita texture.
- While the granita is freezing, prepare the mint-lime syrup. In a small saucepan, combine the lime juice, granulated sugar, and lime zest. Heat the mixture over low heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool. Once cooled, stir in the chopped mint leaves.
- Once the granita has reached the desired texture, remove it from the freezer. Scrape the frozen mixture with a fork to create fluffy ice crystals.
- To serve, scoop the watermelon granita into serving glasses or bowls. Drizzle the mint-lime syrup over the granita. You can garnish with a few fresh mint leaves and lime zest if desired.
- Enjoy immediately and savor the refreshing taste of the watermelon granita with the zesty mint-lime syrup.
This recipe is perfect for beating the summer heat and is sure to impress with its vibrant flavors and soothing CBD effects. Enjoy!