The world’s best cannabutter recipe

Cannabis-infused butter, also known as “cannabutter,” is a popular ingredient in many marijuana edibles, including cookies, brownies, and cakes. Making cannabutter is a simple process that involves decarboxylating cannabis and infusing it into butter. In this article, we’ll go through the steps on how to make cannabis-infused butter and then use it to bake some delicious chocolate chip cookies.

Ingredients:

• 1/2 oz of ground cannabis flower
• 1 cup unsalted butter
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

Make the Cannabutter

1. Preheat your oven to 240°F. Spread your ground cannabis on a baking sheet and bake it for 30-40 minutes. This process activates the THC in the cannabis and makes it more potent.
2. Melt the butter:
3. In a saucepan, melt the unsalted butter over low heat. Add the decarboxylated cannabis to the melted butter and stir well.
4. Simmer the mixture:
5. Simmer the butter and cannabis mixture on low heat for 2-3 hours, stirring occasionally. Be careful not to let it boil.
6. Strain the mixture:
7. After simmering, remove the saucepan from heat and let it cool for a few minutes. Strain the mixture through a cheesecloth into a container. Be sure to squeeze out as much liquid as possible.
8. Cool the butter:
9. Refrigerate the container of butter until it solidifies, usually around 1-2 hours.

Make the Cookies

1. Preheat your oven:
2. Preheat your oven to 375°F.
3. Mix the dry ingredients:
4. In a large mixing bowl, mix the all-purpose flour, baking powder, baking soda, and salt.
5. Mix the wet ingredients:
6. In a separate mixing bowl, mix the granulated sugar, brown sugar, and the cannabutter you just made until it’s creamy. Add in the eggs and vanilla extract and mix well.
7. Combine the wet and dry ingredients:
8. Gradually mix the dry ingredients into the wet ingredients until the dough is smooth. Fold in the semisweet chocolate chips.

Bake the cookies:

1. Using a cookie scoop, form cookie dough balls and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown.
2. Let the cookies cool:
3. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a cooling rack.
4. Serve and enjoy:
5. Serve your cannabis-infused chocolate chip cookies with a glass of milk and enjoy!

Making cannabis-infused butter is a simple process that takes a few hours to complete. It’s a versatile ingredient that can be used in many marijuana edibles. Remember to use cannabis responsibly and to start with small amounts to avoid overconsumption. Enjoy your homemade cannabis-infused chocolate chip cookies